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10 Tips for Avoiding Glyphosate Exposure + Why

Glyphosate is one of the most commonly used herbicides in the United States from crop production to at-home lawn care. The most well-known source of glyphosate is Roundup, a common trade name herbicide formulation by Bayer/Monsanto. Residues of this chemical have been found in consumer foods such as bagels, honey, flour, and infant formula.

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Documenting Hope in the Face of Chronic Childhood Disease

A New Paradigm for Growing up in Today’s Toxic World

BY BETH LAMBERT, MA

Toxic load graphic

For most people, the word “epidemic” recalls the idea of infectious disease outbreaks, and this is how the word has been used in common language throughout the latter part of the 20th century. This term may bring to mind the current COVID-19 pandemic, differing in definition by its global level of impact, in comparison to an epidemic which is more specific to a certain geography or population.

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